Emura is the pan every proper home cook (and budding chef) needs.
9x more durable than average non-stick pans, it’s designed to last. However adventurous your cooking.
And with 8 different functions, it’s hard not to experiment. Use your Emura to simmer, roast, braise, bake, sauté, sear, boil, and fry.
It’s chef-tested, professional-grade equipment you can use to up your cooking game.
Use instructions Care instructionsYHTEENSOPIVA SEURAAVIEN KANSSA:
INDUKTIOLIESI
KERAAMINEN LIESI
KAASU
SÄHKÖINEN LIESI
UUNI
Your Emura pan comes ready to use. Just take it out of the packaging, and cook.
The hardest bit is deciding what to make. Because Emura is so versatile, safe, and easy to use, you can explore your adventurous side.
Enjoy Emura to its full potential safelly with these tips:
Do
Use wood or silicone utensils
Cook at medium heat
Cushion Emura when stacking
Use it to cook in the oven
Use oven gloves when removing pan from the oven
Don't
Use metal utensils
Cook above 260C /500F
Stack pans
Heat up a dry pan
Our superior nonstick surface makes cleanup simple:
Do
Let the pan cool before cleaning
Handwash with warm, soapy water
Use a non-abrasive sponge
Don't
Shock a hot pan in cold water
Put it in the dishwasher
Use metallic or abrasive sponges
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